Lessons learned...

What does it take to spark creativity?

There were a few months when I posted every day. I sought out quotes each day and tried to glean what I could to create a post. Sometimes they came easy. Sometimes it was hard work.

Eventually I fell off.

Now, I'm sporadic, at best.

I will say that it wasn't all for naught. Some of that focus was diverted to new priorities. Fortunately, those did bear some fruits. 2011 was definitely a year of change, with a few setbacks. But, in those setbacks, we learned lessons in patience and self-control.

Now, for growth.

Open the gates...

Always here...

Everything in my life is a blessing.

God's unbounded love shines through in everything that touches my life.

Yes, sometimes I've seen negative impacts on another's life turn out to be positive in mine. But, I've also seen the reverse.

His plan is always in action.

Some may disagree. To those, I pray that you'll soon see how God's Grace is always present.

Coram Deo...

It's a ?-free life...

Well, a little long overdue. Sorry.

I want to make sure to post at least once a week, hopefully more.

I've been debating on letting out a certain type of news, for fear that it may come back to bite me.

Eh, it's no big deal really.

I've had to make a lifestyle change and give up on one of my dreams, because of some news I got in mid-December.

It turns out that I'm no longer to eat any wheat products, more specifically gluten.

I've been diagnosed with Celiac Disease.

I guess the "disease" part sounds bad. But really, I just need to not ingest gluten, as it's become a poison to my body. The only real inconvenience it causes is that my choices are drastically reduced, if not eliminated, when we eat out.

Eh, oh well, I'll deal with it.

The bigger deal is that I've had to give up on one of my loves, craft beer, and one of my dreams, brewing my own beer. Wheat products are the major ingredients in beer. Yes, there's gluten-free beer, which is made from sorghum rice. But it tastes nothing like beer, more like hard cider. So, I'll lump it in with the hard ciders, rather than beer.

Really, it's more of an emotional thing. Because it was relatively easy to give up.

So, here's to a gluten-free life. A lot more foods need to be made from scratch at home, as well.

However, this is especially a treat, since my wife is an awesome cook!

Open the Gates...